Restaurant

On December 13th, we opened the doors to our innovative new restaurant, GROW: Inspired by Eat, located on the ground floor of PS:hotel. 

Full Collaboration

The partnership between EAT Foundation and Nordic Choice hotels wasn’t accidental. Together, we all have created the perfect conditions for forging social innovation, where inclusion, sustainable solutions, and healthy taste experiences go hand-in-hand.

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Dine in comfort

With our unique atmosphere and forward-thinking menu, we’re confident your trip to GROW will be an unforgettable experience. 

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At GROW, plant-based food is the hero We want to use all the raw material

We want to show you how to use all sorts of vegetables, put together whole meals, and create absolutely amazing flavors.

Meat and fish are also on the menu for those who want it, in creative variations.

Palate & People

At PS:hotel, we offer a welcoming space for everyone. Able to cater for all needs, book your next event, celebration, or conference at GROW.
 

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Food Waste

Reduce It means that the portions may be smaller than you are used to - but so are the prices. So if you are extra hungry, you can actually treat yourself to two or maybe three dishes.

Hunting FresH

Having grown in the kitchen at a small farm in the Isfjord, not far from Åndalsnes, Head Chef Maren Bjerkeli, is an avid hunter, fisherman, who realized early on that it was her destiny to cook. 

Your Visit is Important!

You are simultaneously contributing to the environment whilst helping someone have a great day at work - it doesn’t get better than that! This special dynamic is what creates the unique atmosphere the hotel is known for

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