Restaurant

December 13, we opened the doors to our new innovative restaurant, located in the basement of ps: hotel, GROW - Inspired by EAT.

Full Colaboration

EAT Foundation and Nordic Choice hotels is not an accidental collaboration. Together, we all have the preconditions for creating social innovation, where inclusion, sustainable solutions, and healthy taste experiences go hand in hand.

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Comfortable Confidence

This combined with a very unique atmosphere makes us confident that our guests will enjoy themselves.

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At GROW, plant-based food is the hero We want to use all the raw material

We want to show you how to use all sorts of vegetables, put together whole meals, and create absolutely amazing flavors.

Meat and fish are also on the menu for those who want it, in creative variations.

Palate & People

Everyone is equally important.
Here many people meet for their first meeting.
Here it is about being seen, mastered, and feedback.
Here you can plan your event or celebration.

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Food Waste

Reduce It means that the portions may be smaller than you are used to - but so are the prices. So if you are extra hungry, you can actually treat yourself to two or maybe three dishes.

Hunting FresH

Top-Quality We have chef Maren Bjerkeli, who has grown in the kitchen at a small farm in the Isfjord, not far from Åndalsnes. Maren is an avid hunter, fisherman, and realized early on that it was her cook.

Your Visit is Import!

You are contributing to the environment and you are helping someone have an extra nice day at work.
This meeting is what creates a unique atmosphere. 

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